Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
588
Calories
35g
Protein
28g
Fat
45g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large chicken,
- 2 tablespoons butter or lard,
- 1 cup rice,
- salt
Directions
1
Clean and wash the chicken, cut into pieces, salt and set into a pan with water to cover.
2
Let boil for 15 minutes. Remove foam.
3
Fry the rice with the lard.
4
The rice must be dry without becoming brown.
5
Arrange the chicken pieces on top of the rice and add two cups of the chicken broth.
6
Let it come to a boil on top of the range and then place in the oven until the rice is done.
7
Category:Romanian Recipes
8
Category:Romanian Meat Dishes
Recipe sourced from
fandom