Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
837
Calories
48g
Protein
17g
Fat
119g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium chicken,
- 1 3/4 lbs/750 g green peas,
- 1 tablespoon butter,
- 1/2 teaspoon flour,
- 1/2 teaspoon sugar,
- chopped dill,
- salt
Directions
1
Clean and wash the chicken and cut into pieces.
2
Fry in butter until yellow.
3
Add the flour and fry until yellow.
4
Then add 1/2 cup water, salt, sugar and peas.
5
Let simmer, covered, and when almost ready, add the chopped dill.
6
Category:Romanian Recipes
7
Category:Romanian Meat Dishes
Recipe sourced from
fandom