Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
837
Calories
46g
Protein
17g
Fat
122g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken,
- 1 tablespoon butter,
- 1 onion,
- 1/2 teaspoon flour,
- 1 3/4 lbs/750 g tomatoes,
- 1/2 teaspoon paprika,
- salt,
- sugar
Directions
1
Saute the chicken pieces in butter.
2
When almost ready, add the finely chopped onion and flour, mixing continuously.
3
Then add the halved and seeded tomatoes, paprika, salt and sugar.
4
Cover and simmer until the tomatoes are done.
5
Do not stir during simmering. Shake the pan instead.
6
Category:Romanian Recipes
7
Category:Romanian Meat Dishes
Recipe sourced from
fandom