Photo: Atharva Tulsi
Estimated Nutrition (whole recipe, rough)
977
Calories
35g
Protein
42g
Fat
110g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Lard | 1 tbsp (12.8g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small duck,
- 8 medium pickles,
- 2 tablespoons lard,
- 1 tablespoon tomato sauce,
- 1 onion,
- 1/2 teaspoon flour,
- salt,
- chopped dill
Directions
1
Fry the duck pieces in lard until it starts to brown.
2
Add the chopped onion and flour and let fry a little longer.
3
Then add warm water to cover the duck pieces.
4
Cover and simmer for half an hour.
5
Prepare 2 inch/5-6 cm long pieces of pickle.
6
To the meat add pickles, tomato sauce, sugar, chopped dill and simmer until the meat is done and the liquid is reduced.
7
You can also use raw onion instead of fried. In this case, add it with the warm water.
8
Category:Romanian Recipes
9
Category:Romanian Meat Dishes
Recipe sourced from
fandom