Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
271
Calories
27g
Protein
16g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 Lbs Ground Beef
- 2 Tbsp Chili Powder
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Salt
- 1 Tsp Black Pepper (coarse)
- 2 Tbsp Red Wine Vinegar
Directions
1
Combine all ingredients and blend well. Allow mixture to marinate over night or for 2-3 hours. Cook well.
2
Serve with eggs and flour tortillas.
3
Note: Chorizo is made with pork. If you prefer pork over beef, substitute with a like amount.
4
Category:Tex-Mex Recipes
5
Category:Tex-Mex Meat Dishes
Recipe sourced from
fandom