Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
165
Calories
1g
Protein
13g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 lb/600 g sirloin,
- 3 big onions,
- salt,
- pepper,
- 2 tablespoons lard
Directions
1
Cut the sirloin in one inch thick slices.
2
Pound them slightly, salt, pepper and fry in hot lard on both sides at high heat.
3
Remove the meat from the pan but keep warm while you fry the chopped onion in the fat remaining from frying the meat.
4
The onion must be browning.
5
Arrange the meat on a platter, arrange some fried onion on top of each slice and pour a little fat from the pan on them.
6
Serve immediately with French fries and some salad (either lettuce or cucumber).
7
Category:Romanian Recipes
8
Category:Romanian Meat Dishes
Recipe sourced from
fandom