Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
310
Calories
9g
Protein
26g
Fat
11g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oz Green Chiles
- 8 oz Half and Half
- 1 lb Velveeta Cheese
- 1/2 Onion, diced or sliced
- 2 tbsp Butter
Directions
1
In a sauce pan, sautee onion in butter until clear.
2
Over low heat stir in cubed velveeta.
3
As the cheese melts, add Half and Half slowing, stirring constantly.
4
When melted, stir in green chiles. Cook until chiles are warm.
5
Serve with tortilla chips.
6
Category:Tex-Mex Recipes
7
Category:Tex-Mex Snacks
Recipe sourced from
fandom