Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
773
Calories
20g
Protein
33g
Fat
97g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 lbs/750 g leg meat,
- 1 teaspoon oil,
- 2 eggs,
- 2-3 tablespoons lard,
- flour,
- bread crumbs,
- pepper,
- salt
Directions
1
Cut the meat in medium sized pieces, about a finger thick.
2
Lightly pound with the wooden hammer, salt and pepper.
3
Dredge each veal slice with the eggs beaten with a teaspoon of oil, flour, egg again and finally, bread crumbs.
4
Fry on both sides in hot lard.
5
Serve with French fries, sauted vegetables or a salad.
6
Category:Romanian Recipes
7
Category:Romanian Meat Dishes
Recipe sourced from
fandom