Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
357
Calories
27g
Protein
27g
Fat
0g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Lard | 1 tbsp (12.8g) | 115 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pork chops (in a whole rack),
- salt,
- a little lard
Directions
1
Use the cleaver to cut the backbones, salt and place the whole meat piece in the roasting pan that was greased with a little lard.
2
Add 2-3 tablespoons of water. Leave in the oven for 1 1/2 to 2 hours, basting every now and then with the liquid in the pan.
3
When ready, slice and serve with French fries or mashed potatoes or sauted cabbage.
4
It may also be served cold, sliced thinly.
5
Category:Romanian Recipes
6
Category:Romanian Meat Dishes
Recipe sourced from
fandom