Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
896
Calories
46g
Protein
33g
Fat
97g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pork chops,
- 2 eggs,
- 2 tablespoons lard,
- 2 tablespoons flour,
- pepper
Directions
1
Pound the chops with the pounder, salt, pepper, dredge with the beaten egg, then flour, then egg and finally breadcrumbs.
2
Fry in hot lard, at low heat.
3
Serve with French fries, with some salad or pickles.
4
Category:Romanian Recipes
5
Category:Romanian Meat Dishes
Recipe sourced from
fandom