Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
115
Calories
0g
Protein
13g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- A piece of the leg (approx. 2-4 lbs/1-2 kg),
- salt,
- a little lard
Directions
1
Salt the meat and let sit for 30 minutes.
2
Place in the lard greased pan, add 3-4 tablespoons of water and set in the oven, first at high heat until it starts to brown, then reduce heat.
3
During the roasting, baste with the liquid in the pan.
4
Keep in the oven for 1 to 1 1/2 hours.
5
Serve sliced, with sauted cabbage.
6
Pour some sauce from the pan over the slices.
7
Category:Romanian Recipes
8
Category:Romanian Meat Dishes
Recipe sourced from
fandom