Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- A piece of pork (approx. 4 lbs/2 kg),
- 3-4 juniper berries,
- 1 garlic clove,
- 1 /2 teaspoon paprika,
- a few coriander berries,
- salt,
- a little shortening
Directions
Do not wash the meat but dry it with a wet cloth.
Salt it, rub with minced garlic and the spices.
Set in a bowl and leave for 3-4 hours.
Then spread some paprika on top of the meat and place in a lard greased pan.
Place in the oven at high heat for 30 minutes, then reduce the heat to medium.
Keep in the oven for 1 1/2 hours.
During roasting, baste with the liquid in the pan.
Slice, arrange on the serving platter, pour some liquid from the pan (strained) over it and serve with French fries, lettuce or pickled peppers or cucumbers.
It may be served cold, sliced more thinly.
Category:Romanian Recipes
Category:Romanian Meat Dishes