Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Lard | 1 tbsp (12.8g) | 115 |
| Apple | 1 medium (182g) | 95 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 duck,
- 12 big apples,
- 1 tablespoon lard,
- salt
Directions
Clean, wash and salt the duck. Introduce 2 smallish apples in its cavity.
Place in the roasting pan with a tablespoon of lard and a few tablespoons of water.
Set in the oven at high temperature and keep basting with the pan drippings.
When the duck starts to brown, place the washed and dried apples around it and reduce the heat.
As they bake, remove the apples from the pan, letting the duck in until done.
When it is done, remove from the pan, slice, arrange on a platter with the apples around the meat.
Put two tablespoons of water in the pan and let boil on top of the range.
Stir. Strain this sauce and pour over the meat.
Category:Romanian Recipes
Category:Romanian Meat Dishes