Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Salt | 1 tsp (6g) | 0 |
| Goose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 goose,
- 1 tablespoon lard,
- salt
Directions
Prepare the same way as Duck roast with baked apples.
At the beggining, keep the heat low and then increase it.
Roast for 1 1/2 hours.
Serve either with baked apples like the duck, or with French fries and a salad, pickles or sauted cabbage.
Category:Romanian Recipes
Category:Romanian Meat Dishes