Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
242
Calories
0g
Protein
24g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 partridges,
- 3 tablespoons butter or lard,
- 3-4 tablespoons wine,
- salt
Directions
1
Wash and salt the partridges.
2
Put in a bowl, cover and let sit for 15-20 minutes.
3
Then fry with the butter or lard, add wine, cover and simmer until done.
4
Occasionally turn them and add a tablespoon of wine.
5
Category:Romanian Recipes
6
Category:Romanian Meat Dishes
Recipe sourced from
fandom