Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Almond | 1 almond (1.2g) | 7 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 oz/80 g roasted and ground hazelnuts,
- 3 oz/80 g roasted and ground almonds or walnuts,
- 5 egg whites,
- 7 oz/210 g confectioner's sugar,
- butter;
- Filling:
- 7 oz/200 g butter,
- 5 oz/140 g confectioner's sugar,
- 5 oz/160 g roasted hazelnuts,
- 2 tablespoons grated chocolate or cacao,
- 2 tablespoons sour cream
Directions
Mix the whipped egg whites with the sugar, hazelnuts and almonds (or walnuts).
Divide this mixture in two and bake each part in a round pan covered with buttered parchment paper. When the sheets are done and cold, fill with the following cream:
Mix the butter with the confectioner's sugar, roasted and finely ground hazelnuts, grated chocolate and sour cream.
Spread the cream on the two sheets, place one on top of the other and garnish with the same cream, with a few whole hazelnuts and a few chopped almonds or walnuts.
Category:Romanian Recipes
Category:Romanian Desserts