Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
897
Calories
22g
Protein
33g
Fat
126g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 oz/200 g ground almonds,
- 4 oz/130 g confectioner's sugar,
- 7 oz/200 g grated chocolate,
- 5 level tablespoons fine flour,
- 12 eggs, butter,
- Butter cream,
- whipped cream
Directions
1
Beat the yolks with the sugar until foamy, add the chocolate, almonds and flour, mix well, then add the 12 whipped egg whites at the end.
2
Fold in gently.
3
Pour the mixture into the buttered baking pan and bake at medium heat.
4
Fill with butter cream and cover with whipped cream.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom