Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oz/100 g butter,
- 4 oz/100 g sour cream,
- 1/4 teaspoon baking soda,
- flour as needed,
- vanilla flavored confectioner's sugar;
- Filling:
- 5 yolks,
- 1/2 cup sugar,
- 2 tablespoons flour,
- 1 1/4 cup milk,
- vanilla (stick)
Directions
Mix the melted butter with the sour cream, add baking soda and mix well.
Add flour and knead until you get a medium soft dough. Divide it into 3 equal parts and roll each into a 1/2 inch thick round sheets.
Prick with a fork and bake individually at medium heat.
When they are cold, spread the following cream.
Beat the eggs with the sugar until foamy. Add flour and mix.
Pour hot milk with vanilla over the egg-sugar mixture, mixing quickly.
Set on heat and keep mixing until the cream starts to thicken.
Let cool completely and then spread over the sheets.
Sprinkle the last layer with vanilla flavored confectioner's sugar.
Category:Romanian Recipes
Category:Romanian Desserts