Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 lb Short ribs
- 4 tbl Bouillon Powder
- 1 cup Water
- 12 tbl Olive Oil
- 12 tbl Sesame Oil
- 8 x Scallions, diced
Directions
Marinate the ribs in the rest of the ingredients for several hours (or overnight) in a covered dish in the refrigerator.
Turn at least once half-way through the marinating time.
Put it in the refrigerator the night before, then turn the ribs in the morning and put them back in the refrigerator until dinnertime.
Broil 5 minutes each side.
Category:North Korean Recipes
Category:North Korean Meat Dishes