Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
747
Calories
36g
Protein
19g
Fat
102g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 oz/600 g flour,
- 14 oz/400 g butter,
- 2 yolks,
- 1 whole egg,
- 3 tablespoons sour cream,
- vanilla,
- fruits from preserves
Directions
1
Beat the butter with 2 yolks, add 1 whole egg, sour cream, vanilla and flour.
2
Knead well and divide the resulting dough in 3 equal parts.
3
Roll three rounds and bake them.
4
After cooling, fill with finely chopped fruits from preserves.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom