Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 yolks,
- 3/4 cup confectioner's sugar,
- 3/4 oz/20 g ammonia powder,
- 1/2 cup melted butter,
- vanilla,
- flour as needed to make dough,
- marmelade to taste,
- a few chopped walnuts or almonds,
- 1 whole egg
Directions
Beat the sugar with the butter until foamy.
Add the yolks, one by one, ammonia powder, vanilla and flour at the end.
Knead a soft dough and let rest for 20 minutes.
Divide the dough in 3-4 equal parts and roll sheets about 1/2 inch thick.
Place one sheet in the baking pan, spread a layer of marmelade on top, place a second sheet over the marmelade and spread this one with marmelade too.
Do this with all sheets.
Do not top the last sheet with marmelade.
Instead, wash with a beaten egg and sprinkle with sliced walnuts or almonds.
Bake for 30 minutes at medium heat.
Category:Romanian Recipes
Category:Romanian Desserts