Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 egg whites,
- 2 cups confectioner's sugar,
- 2 cups ground walnuts,
- butter,
- icing;
- Filling I:
- 14 oz/400 g butter,
- 3 yolks,
- 1-2 tablespoons cacao or chocolate,
- 1 cup confectioner's sugar;
- Filling II:
- 14 oz/400 g butter,
- 3 yolks,
- 1 teaspoon vanilla or grated peel from 1 lemon,
- 3 tablespoons sour cream,
- 1 cup confectioner's sugar
Directions
Whip the 10 egg whites, then add the sugar, beating continuously.
When the sugar has melted, add the ground walnuts and fold in gently.
Pour some of the resulting mixture into the baking pan that was covered with buttered paper.
The layer must be about 1 finger thick.
The number of sheets depends on the size of the pan.
After baking each sheet individually, let cool.
Then spread with the desired cream (chocolate, butter, etc.) and arrange one on top of the other. Glaze with the desired icing.
The most appropriate fillings for this cake are the following.
I. Cream 14 oz/400 g butter, adding 3 yolks one by one, 1-2 tablespoons cacao or grated chocolate and 1 cup confectioner's sugar.
II. Cream 14 oz/400 g butter with 1 cup confectioner's sugar and then add 3 yolks one by one, 1 teaspoon vanilla or grated peel from 1 lemon (or 1/4 cup rum) and 3 tablespoons sour cream.
Mix everything well until creamy.
Category:Romanian Recipes
Category:Romanian Desserts