Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz/250 g butter,
- 7 oz/200 g confectioner's sugar,
- 5 oz/150 g granulated sugar,
- 5 oz/150 g walnuts or hazelnuts
Directions
Cream the butter with the confectioner's sugar.
Separately, heat the granulated sugar.
When it starts to melt and turn yellow, add the hazelnuts or walnuts and mix quickly until the sugar is completely melted.
Turn onto a wet wooden cutting board, spread on its entire surface and let cool.
Then grind very finely and gradually add to the previously prepared butter-sugar mixture.
Category:Romanian Recipes
Category:Romanian Desserts