Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
767
Calories
21g
Protein
21g
Fat
120g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint/500 ml boiling milk,
- 1/2 vanilla stick,
- 6 yolks,
- 7 oz/200 g sugar,
- 2 oz/60 g flour,
- 1 teaspoon butter
Directions
1
Set the milk to boil with the vanilla.
2
Then remove from heat, cover and let stand for 1 hour.
3
In the meantime, mix the yolks with the sugar and flour and then gradually add the milk that was warmed again.
4
Set on heat, stirring continuously, until it starts to thicken.
5
Remove from heat, add the butter and stir until the cream starts to cool.
6
Category:Romanian Recipes
7
Category:Romanian Desserts
Recipe sourced from
fandom