Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
312
Calories
8g
Protein
20g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz/250 g butter,
- 8 oz/250 g sugar,
- 5 yolks,
- 2 oz/50 g milk,
- vanilla (stick)
Directions
1
Beat the yolks with the sugar until creamy.
2
Add the vanilla and milk and set on heat, stirring continuously until it starts to thicken.
3
Remove from heat, let cool a little, then gradually add the butter, processing until the cream starts to lighten in color.
4
Refrigerate.
5
Use this cream as filling, decoration for various cakes, tortes, etc.
6
Category:Romanian Recipes
7
Category:Romanian Desserts
Recipe sourced from
fandom