Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz/250 g sugar,
- 2 egg whites, juice from 1 lemon
Directions
1
Mix the confectioner's sugar with the egg whites and the juice from 1 lemon or 1 orange.
2
Stir for almost 1 hour until thick.
3
Cover the cake with this paste.
4
Category:Romanian Recipes
5
Category:Romanian Desserts
Recipe sourced from
fandom