Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 oz/200 g sugar,
- juice from 2 lemons
Directions
1
Put the juice from the lemons in a small bowl.
2
Add the sifted confectioner's sugar.
3
Mix very well until you get a white foam.
4
Use this mixture to cover the cake.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom