Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 oz/420 g sugar,
- 1 cup water,
- a few drops lemon juice
Directions
1
Boil the sugar with 1 cup of water until the syrup thickens and sticks to the spoon.
2
Add a few drops of lemon juice. When the mixture is warm, beat as for sherbets, without letting it harden.
3
When still soft, cover the cake with it.
4
You can color this icing with food coloring.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom