Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
13g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb/250 g sugar,
- 6 egg yolks,
- 1.5 qt/1,5 l milk,
- 1/2 vanilla stick,
- 8 tablespoons gelatine
Directions
1
Boil the milk with the vanilla. During this time, mix the yolks with the sugar.
2
When the milk is boiled, remove from heat and pour the yolk mixture, mixing continuously until thickened.
3
Dissolve the gelatine in 4-5 tablespoons of hot water and mix with the warm mixture.
4
Pour in a mold and refrigerate.
5
Before serving, place the mold in a bowl with hot water (for a second) and turn onto a plate.
6
Category:Romanian Recipes
7
Category:Romanian Desserts
Recipe sourced from
fandom