Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs,
- 8 oz/250 g confectioner's sugar,
- 10 oz/300 g butter,
- 3 tablespoons chocolate or cacao,
- 4-5 tablespoons Praline walnut or hazelnut cream,
- 2 tablespoons milk
Directions
Place in the eggs in a pan which is standing into a larger pan full of boiling water, on medium heat. Beat the eggs with the sugar until a cream is formed.
Remove from heat and leave until the cream is cool.
Add the butter in thin slices and beat well to make the paste very creamy.
Melt the chocolate, on slow heat, with two tablespoons of warm milk or water.
Add this to the cream.
Then add the praline hazelnuts or walnuts, mix, pour into cups and refrigerate.
Category:Romanian Recipes
Category:Romanian Desserts