Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
584
Calories
26g
Protein
31g
Fat
48g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 oz/300 g chocolate,
- 10 tablespoons milk,
- 1/2 qt/1/2 l sour cream,
- 5 oz/150 g confectioner's sugar,
- vanilla,
- 8 envelopes gelatine,
- oil
Directions
1
Put the warmed milk, vanilla and chocolate in a pot.
2
When the chocolate has melted, pour everything over the sugar beaten with the sour cream and mix well. Then add the dissolved and strained gelatine.
3
Grease a mold with oil, fill it with the mixture and refrigerate.
4
Before serving, briefly place the mold in hot water and turn onto a plate.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom