Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 yolks,
- 1/2 qt/1/2 l milk,
- vanilla (1/4 stick),
- 4 tablespoons confectioner's sugar,
- 8 envelopes gelatine,
- 1/2 cup very strong strained black coffee,
- oil
Directions
Set the milk to boil with the vanilla.
After it comes to a boil, remove from heat and cover.
Beat the yolks with the sugar and pour, gradually, in the warm milk, stirring continuously in the same direction.
Return to heat and stir until thickened.
After it has cooled off a little, add the coffee and the gelatine that was dissolved in a few tablespoons of warm water.
Mix and pour in a mold greased with oil. Refrigerate.
Before serving, briefly place the mold in a pan with hot water and turn onto a plate.
Category:Romanian Recipes
Category:Romanian Desserts