Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
365
Calories
9g
Protein
17g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 yolks,
- 10 oz/300 g sugar,
- 1 qt/1 l milk,
- 4 oz/100 g chocolate or 2 oz/50 g cacao,
- vanilla
Directions
1
Boil the milk with the vanilla stick, cover and remove from heat.
2
Separately, beat the yolks with the sugar, add the chocolate melted with a tablespoon of warm water and beat again.
3
Then add a little milk at a time.
4
Without quitting stirring, set to boil.
5
As soon as it comes to a boil remove from heat and refrigerate.
6
When it is completely cold, remove the vanilla stick, mix well and freeze.
7
Category:Romanian Recipes
8
Category:Romanian Desserts
Recipe sourced from
fandom