Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
261
Calories
8g
Protein
13g
Fat
26g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 qt/1 l milk,
- 14 oz/400 g sugar,
- 1.5 cups/1,5 cups concentrated and strained coffee,
- 10 oz/300 g whipped cream,
- vanilla,
- 4 yolks (optional)
Directions
1
Boil the milk with a little vanilla stick.
2
Remove from heat and mix with sugar and coffee.
3
After it has cooled off, add the whipped cream, mix well and freeze.
4
Serve with a little whipped cream.
5
If using egg yolks, follow the Vanilla ice-cream procedure.
6
Category:Romanian Recipes
7
Category:Romanian Desserts
Recipe sourced from
fandom