Skip to main content
Strawberry (or Raspberry) Ice-cream
Photo: Massimo Adami

Strawberry (or Raspberry) Ice-cream

5 ingredients 5 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

225
Calories
3g
Protein
7g
Fat
44g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Raspberry 1 cup (123g) 64
Cream 1 tbsp (15ml) heavy 51
Strawberry 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 qt/1/2 l strawberry/raspberry juice,
  • 12 oz/350 g sugar,
  • 1 1/2 cups water,
  • juice from 1 lemon,
  • 1 cup whipped cream

Directions

1

Prepare the same way as Sour cherry ice-cream.

2

When the mixture is almost frozen, add a cup of whipped cream.

3

Mix well and freeze.

4

Category:Romanian Recipes

5

Category:Romanian Desserts

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.