Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
261
Calories
8g
Protein
13g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 yolks,
- 7 oz/210 g sugar,
- 1 qt/1 l milk,
- 1 cup whipped cream,
- 1 vanilla stick
Directions
1
Beat the sugar with yolks until creamy, add the milk boiled with the vanilla and then cooled off and simmer, stirring continuously, until thickened (it should not come to a boil).
2
Let the mixture cool off and set to freeze.
3
When almost frozen, add 1 cup whipped cream, mix well and freeze.
4
Category:Romanian Recipes
5
Category:Romanian Desserts
Recipe sourced from
fandom