Photo: Molly Mears
Hyacinth’s Everything Cookies
13 ingredients
20 min + 10 min
36
openrecipes
Hyacinth came over with her brood and her ingredients and her dadgum Bosch Mixer the other day, and we spent the afternoon ...
Estimated Nutrition (whole recipe, rough)
1127
Calories
28g
Protein
41g
Fat
161g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1/2 cup Butter
- 1-1/2 cup Sugar
- 2 cups Brown Sugar
- 4 whole Eggs
- 2 teaspoons Vanilla
- 4-1/4 cups Flour
- 4 teaspoons Baking Soda
- 1 teaspoon Salt
- 1-1/3 cup Quick Oats
- 3 cups Quaker Granola (oats And Honey, Yellow Box)
- 1-1/2 cup Chopped Pecans
- 1-1/2 cup Cran-raisins
- 1-1/2 cup Apricots
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes