Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
519
Calories
10g
Protein
28g
Fat
56g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup sugar
- 1 tablespoon baking cocoa
- 1/8 teaspoon salt
- 1/4 cup hot water
- 1 tablespoon butter or margarine
- 4 cups milk
- 1 teaspoon maple flavoring
- 1 Teaspoon vanilla extract
- 12 large marshmallows
Directions
1
1. In a large saucepan, combine sugar, cocoa, and salt.
2
2. Stir in hot water and butter; bring to a boil.
3
3. Add the milk, maple flavoring, vanilla and 8 marshmallows.
4
4. Heat through, stirring occasionally, until marshmallows melt.
5
5. Pour into mugs and top each with a marshmallow.
6
Category:New England Recipes
7
Category:New England Desserts
Recipe sourced from
fandom