Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
696
Calories
21g
Protein
22g
Fat
101g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Italian bread, sliced diagonally
- Cabot Butter, softened
- Fresh tomatoes, sliced
- 10 oz. Cabot Roasted Garlic Cheddar, grated
Directions
1
Preheat oven to 350°. Butter bread on both sides and toast in oven for five minutes. Remove from oven, place tomatoes on bread, top with cheese and return to oven for five minutes to melt cheese. Serve hot.
2
Category:New England Recipes
3
Category:New England Snacks
Recipe sourced from
fandom