Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
1002
Calories
51g
Protein
40g
Fat
108g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg, separated
- 1/2 cup milk
- 1/4 teaspoon salt
- 1 tablespoon butter, melted
- 1/2 cup flour, sifted
- 1 pint raw maine clams, shucked
- oil (for frying)
Directions
1
1. Beat egg white until stiff.
2
2. Add milk, salt, and melted butter to egg yolk and beat together.
3
3. Add flour and stir.
4
4. Fold into stiffly beaten egg white.
5
5. Drain clams and dip each into batter and fry in deep fat at 375F until golden.
6
6. Drain on paper towels.
7
Category:New England Recipes
8
Category:New England Snacks
Recipe sourced from
fandom