Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 lb) ham
- 3 quarts sweet cider
- 2 cups raisins
- 2 cups maple sugar
- 2 teaspoons dry mustard
- 1 teaspoon ground cloves
- 4 fluid ounces water
Directions
1. Simmer ham in cider for 2 hours.
2. Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water.
3. Place in baking pan, pour cider over it, add raisins to pan, and bake 2½ hours at 325 degrees.
4. Baste frequently.
5. Make thickened gravy of cider raisin drippings.
6. ***Note:If you can’t find maple sugar, use a 50/50 mix of granulated brown sugar and real maple syrup.
Category:New England Recipes
Category:New England Meat Dishes