Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
318
Calories
28g
Protein
15g
Fat
21g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Bread | 1 slice (30g) white | 79 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 dozen clams
- 8 tablespoons olive oil
- 10 garlic cloves, minced
- 1 cup fresh bread crumbs
- 1 tablespoon oregano
- lemon wedges
Directions
1
Put clams in freezer for 20 minutes. Loosen them, save juice and bottom shell to put clam in. Heat garlic gently in olive oil until light golden brown. Spread very little on each clam and mix remaining with bread crumbs.
2
Sprinkle to cover clams and top with oregano.
3
Place in baking dish and bake for 25 minutes at 375 degree
4
Category:New England Recipes
5
Category:New England Snacks
Recipe sourced from
fandom