Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cups extra virgin olive oil
- 1/3 oz. mint leaves
- 1 ½ lbs. stemmed and sliced strawberries
- 3/4 oz. sugar
- 2 lbs. fresh mozzarella cheese slices, 1/2 inch thick
- 1/8 cup & 1 teaspoon Balsamic vinegar
Directions
In blender combine olive oil and mint. Process until smooth. Cover and refrigerate.
In bowl, combine strawberries and sugar, cover and set aside.
For each serving:
Place mozzarella, overlapping slices divided evenly between 8 plates. Spoon 1/3cup sugared strawberries around cheese. Drizzle 2 tablespoons Mint Drizzle and 1/2 teaspoon balsamic vinegar over cheese and strawberries.
Category:New England Recipes
Category:New England Salads