Photo: Joseph Gonzalez
Smoked haddock timbales with poached quail's eggs and roasted baby beetroot
18 ingredients
30 min + 2 hr
Serves 4
openrecipes
These creamy timbales make a stunning starter accompanied by vibrant roasted beetroot.
Estimated Nutrition (whole recipe, rough)
570
Calories
33g
Protein
40g
Fat
21g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Beetroot | not in our table | 0 |
| Malt | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 baby beetroot
- small sprig thyme
- and freshly ground saltblack pepper
- , for greasing butter
- 200g/7oz undyed smoked haddock
- 200ml/7fl oz double cream
- 4 free-range egg yolks
- 1 tbsp freshly chopped dill
- 1 tbsp freshly chopped chives
- 100ml/3½fl oz distilled malt vinegar
- 4 quail's eggs
- 150g/5¼oz bag mixed baby salad leaves
- 85g/3oz walnut
- 1 tbsp walnut oil
- 2 tbsp olive oil
- 2 tsp lemon juice
- 2 tsp wholegrain mustard
- pinch sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes