Ingredients
- Ripe plantains cut in half crosswise and lengthwise, peeled 4 each
- Oil for frying
Directions
1
Heat about 1/2" oil in a skillet over medium heat. Add the plantains, a few pieces at a time and sauté till lightly browned. Turn and sauté the second side.
2
Remove to a paper towel-lined plate and repeat with the rest of the plantains. Sprinkle with a little salt serve hot.
3
Category:Nicaraguan Recipes
4
Category:Nicaraguan Snacks
Recipe sourced from
fandom