Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
754
Calories
19g
Protein
32g
Fat
96g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800 g flour.
- 50 g butter.
- baking powder.
- 5 ea eggs.
- salt.
- 150 g oil to fry.
Directions
1
Make unleaved dough from butter, eggs, baking powder, salt and flour and knead small buns. Make a hole, grease with oil the inside and turn the inside out to have rings and twist. Fry in oil.
2
Category:Kyrgyzstanian Recipes
3
Category:Kyrgyzstanian Meat Dishes
Recipe sourced from
fandom