Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pork Liver | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 lbs of ground pork
- 1 lb pork liver ground
- 4 chopped onions
- 4 cups instant rice
- salt & pepper to taste
- garlic
- alspice
- sage
- margarium
Directions
Put into large pot cover with water bring to boil
Add 4 chopped onions
Stir often
Add 4 cups instant rice salt & pepper to taste
Cook for 1 hour
Skim fat off
Add seasoning - for seasoning add garlic, alspice, sage & margarium, keep smelling & tasting till flavor is right
Pour into several large flat pans
Let harden in refrig. (Or can be pushed into casings like sausage.)
Cut into squares (enough for a serving for your family) freeze separately
To cook: let thaw, fry in frying pan or bake in oven (20 min).
Serve with eggs or Cathy (Ambrisko) Mullenix
Category:Slovakian Recipes
Category:Slovakian Meat Dishes