Photo: Tina Dawson
Estimated Nutrition (whole recipe, rough)
334
Calories
14g
Protein
30g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- noodles
- butter or margerin
- cheese or farmers cheese or Feta Cheese
- salt & pepper to taste
Directions
1
Double batch of either noodles
2
Fry in pot in butter or margerine, 1 stick
3
Add 2 lbs pot cheese or farmers cheese or Feta Cheese (cottage cheese will work too)
4
Mix, heat, salt & pepper to taste.
5
Category:Slovakian Recipes
6
Category:Slovakian Vegetarian
Recipe sourced from
fandom