Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Potatoes (1.5kg)
- Sausage mixture (500g)
- Sour cabbage (1kg)
- Onions
- 2 tablespoons of sugar
- Salt, Pepper, Cumin
- 5 or 6 Juniper berries
Directions
Begin by peeling the potatoes, cutting them into cubes and then boiling them in salted water, until tender. Meanwhile, fry the onions in the oil, and add 2 tablespoons of sugar to caramelize them. Then add the pepper, salt, a little cumin, and the 5 or 6 juniper berries. Add the cabbage and then simmer, until tender.
Spread the cooked potatoes onto a baking tray, add the sausage mixture, and then finally pour the stewed cabbage mixture on top. Then bake it in the oven for 20 minutes and se
Category:Slovakian Recipes
Category:Slovakian Vegetarian