Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- pinch of salt
- 1/2 tsp baking powder (makes them fluffy)
- enough water to moisten
Directions
Mix all together in a bowl with handle to form a thick paste.
Boil pot of water.
Drop 1/2 tsp of dough into boiling water if it stays together puffs and comes to the top the dough is fine. If it falls apart add a little more flour to dough, test again.
Drop by tiny spoons full into water.
Dip spoon into water makes dough slide off easier.
Cook till all come to the top & are tender.
For Potatoe Drop Noodles add 2 pureed raw potatoes to same receipe it makes more noodles.
Category:Slovakian Recipes
Category:Slovakian Vegetarian